I love, love, love pastry art. I've been daydreaming lately about opening a gourmet cupcake shop like this one. The founder was on TV the other day and I found her to be inspiring. She had a degree in finance but guess what...it was boring. She was making cakes on the side, using the left over batter to make cupcakes for her husband when she realized that cupcakes could be artistic and fabulous. Now she's rolling in the dough (bad pun) and seemingly very happy.
The topic of "loving what you do" has come up in several conversations this week...I just want to LOVE going to work, is that too much to ask?
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