If you know me, you know, I like free stuff.
So when I heard about
"Free Mocha Monday"I knew it was my opportunity to see what my (sbux's) competition is up to.
I will begin this review, by admitting that I do not drink espresso very much.
My chosen sbux drinks are caffe' mistos or iced coffee with milk.
I have come to love brewed coffee, and the fact that these drinks have a fourth of the milk than a latte, settles better with my belly. (and they're way cheaper)
But, I have tried iced mochas from sbux many times, and I wanted to see how they compare.
Alexandria, Matthew & I got a sample and, well...we liked it.
I will say that iced espresso beverages are a little more fool-proof. You don't run the risk of the milk being burnt or re-steamed, etc. I'm not sure if I would like the hot one.
The 7 oz sample I was given, tasted very strong like espresso, with bittersweet chocolate and yummy whipped cream.
It was a little smoother than ours, I'm pretty sure they use chocolate syrup.
We use mocha that we mix each day, it's cocoa and powered sugar.
(I think it's a little gritty in cold drinks)
It took FOREVER for them to make it, I can't imagine how much
it would back up the drive- thru if they had a long line of cafe' drinks to make.
They don't have the good ice that we have, it melted very quickly-but I'm an ice freak,
I like lots of ice.
And who knows if their water is triple filtered like ours- something tells me it's not.
I think it's probably perfect for coffee light-weights...I'm pretty sure that Mc'baristas would frown upon complicated orders.

Alexandria liked it okay, she thought it was a little too bitter.
She also thinks free samples should be bigger- entitlement issues much?

Matthew, who pretty much drinks straight espresso, enjoyed it.
He added "
The roasty, full bodied espresso pairs well with chocolate. The low acidity and earthy undertones delight the palate- as it finishes clean and smooth." Just kidding- he asked for a happy meal to go with it.
Bottom line, If I was traveling, and there wasn't a sbux around, I would buy an iced mocha from this place-
maybe.And just in case you didn't know- Howard is the CEO of sbux.